Restaurants
Maldives

A must-visit institution in Malé to discover authentic Maldivian cuisine: mas huni (shredded tuna, coconut and onion served with roshi, the local flatbread) at breakfast, and spicy fish curries at lunch.

The lively fish market on Malé's waterfront, open from dawn, is the perfect place to watch and buy the day's catch — skipjack tuna, snapper and swordfish.

A one-of-a-kind underwater restaurant, 6 metres below the lagoon surface. Fine dining surrounded by fish and coral through the glass walls.

Almost every resort in the Maldives offers, on request, a private dinner on the beach or an isolated sandbank at sunset — a table set on the white sand.