Almost all the eating is done in Vila do Abraão, along two or three streets. The boat tours usually stop at midday in an enseada where you have lunch with your feet in the sand — that is part of the pleasure, not a constraint.
Seafood with your feet in the sand, a gentle mood in the evening when the village lights reflect in the bay. The address you remember from Ilha Grande.
See on TripAdvisortripadvisor.fr→Moqueca, that fish stew with coconut milk and dendê oil, served in generous portions. Handy just before or after the crossing.
See on TripAdvisortripadvisor.fr→Argentinian-style grills and fresh fish, on the extension of Abraão beach. Solid portions after a day on the trails.
See on TripAdvisortripadvisor.fr→Petiscos and cold beer, the bar where the village gathers at the end of the day. Not a gastronomic table, but the right place to end the evening.
See on TripAdvisortripadvisor.fr→Wood-fired pizzas, the alternative when you have eaten fish three nights running. Very busy in high season.
See on TripAdvisortripadvisor.fr→Bread, pastries and takeaway snacks — the morning supply before setting off on the trails.
See on TripAdvisortripadvisor.fr→The lunch stop for most boat tours, in the sheltered cove of Saco do Céu. Moqueca and fish, between 25 and 70 R$ a head.
See on TripAdvisortripadvisor.fr→